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Die BrezelThis book was created after a three month internship in a German bakery. Die BREZEL combines documentary observation, comics, and personal experience. The book explores the everyday life of bakers, the craft of pretzel making, and the cultural stories hidden behind one of Germanys most beloved breads. Die Brezel Yitong Feng Handbinding, riso print at Drucken 3000 Lessebo by METAPAPER ROUGH Natural 80 g m 19 cm x 25 cm Edition of 222

A set of 12 postcards by Karel Martens

means book when it is alone

attitudes and experiences of 21 contributors and the ‘Pope of Happiness’

ISBN 9789493148352

Italian photographer Giovanni Zaffagnini collects the shots he has taken of a number of private libraries

Basic skills on boxmaking will be taught

Cathy Hang

der in unserer Vorstellungskraft existiert

Lena Ludwig

Martin Wörner’s distinctive approach to wine making thrives on his appreciation of the past

Reflecting on the fact that dust was once something else – the walls of a city

With excerpts from Carl Sagan's 'A pale blue dot' and 'Cosmos'